Scotch Fudge

2 packages (6 oz.) butterscotch morsels
1 (12 oz) jar of peanut butter
1 can (14 oz.) sweetened condensed milk

In a double boiler over simmering water, combine the morsels and peanut butter.
Stir and melt until smooth.
Add can of condensed milk, mix well.

    
Turn mixture into an 8 inch foil lined pan.
Chill. Cut into 64 pieces.